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A short course on Italy, culture and traditions. Roman Catholic Church is the most common religion in Italy, where the vast majority of people identify as Catholics. Italian customs and culture have been affected by Catholicism. Which has shaped how Italians observe religious festivals and engage in rituals. Italy is known for its churches and cathedrals, il Duomo in Milan. Religious processions and celebrations are widespread across the nation. Easter, also known as Pasqua, is a major Christian holiday in Italy that honors the resurrection of Jesus Christ. Italians attend church services and take part in processions to commemorate Easter with tremendous fervor and devotion. The "Explosion of the Cart," known as the Scoppio del Carro in Florence, is one of the most well-known Easter customs in Italy. A cart full of fireworks is lit on this occasion to represent a prosperous and bountiful year. In Italy, Easter Monday, or Pasquetta, is a public holiday as well. Families and friends frequently get together for outdoor activities and picnics on this day. -
A short course on the Italian cuisine. A cuisine known for its rich flavors, fresh ingredients, and regional diversity. It is widely regarded as one of the most popular and influential cuisines in the world. Italian cuisine is deeply rooted in tradition and history. Its origins dating back to ancient times. The food culture of Italy is characterized by a strong emphasis on simplicity. The cuisine uses high-quality ingredients to create delicious and flavorful dishes.Italian cuisine can be traced back to the ancient Romans, who influenced the culinary traditions of the Italian peninsula. The Romans introduced various cooking techniques and ingredients. Olive oil, garlic, and herbs, which are still widely used in Italian cooking today. Over the centuries, Italian cuisine has changed and developed its own unique regional variations. Each region in Italy boasts its own specialties and culinary traditions. The result is a diverse and vibrant food culture. -
A short course on Italian destinations in Italy. Embark on an enlightening course unveiling Italy's splendors, from Northern Italy's Alpine elegance to Southern Italy's Mediterranean charm. Discover Northern Italy's cosmopolitan Milan, Venice's canals, and the gastronomy of Emilia-Romagna. Central Italy beckons with Rome's timeless monuments, Florence's art, and Tuscan wines. In the South, experience the Amalfi Coast's cliffs, Sicily's ancient ruins, and vibrant Naples. This course guides through Italy's diverse regions, cultural treasures, and culinary delights, enriching your travel knowledge and preparing you for an Italian adventure. -
A short course on the Italian language. Italian, a language known for its melody and expressive subtleties, provides a variety of greetings and popular phrases used in everyday conversation. The most common greetings in Italian change based on the time of day. "Buongiorno" (Good morning) is widely used in the morning, followed by "Buon pomeriggio" (Good afternoon) after lunch, and "Buonasera" (Good evening) as the day passes. -
In this combined course explore the vibrant tapestry of Italy that weaves through its rich culture, iconic destinations, and celebrated cuisine. Delve into a history that shaped global art and fashion, and walk through cities that are museums under the sun. Understand Italy's social customs, where ancient traditions meet modern life.Savor the diversity of Italian cuisine. A feast of regional flavors and historical influences from Roman times. This journey will enrich your appreciation for Italy's contribution to world heritage. Offering a taste of its legendary culinary prowess and the warmth of its people.