To understand Italian wine, classification systems such as DOCG, DOC, and IGT are critical. The wine classification guides the production of all of Italy's premium wines. In Tuscany, a renowned wine-producing region in Italy. The native Sangiovese grape is used to produce the renowned Chianti Classico wines. The combination of the local climate, soil, and this particular grape variety produces a wine with a unique flavor profile. Highlighted by cherry, plum, and herbal aromas. In Piedmont, another renowned wine-producing region, winemakers employ a classic method known as "maceration." During fermentation, the grape skins are left in contact with the juice to extract additional color, tannins, and tastes.